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Courses @ DVSIHMT

DEWAN V.S Institute of hotel management & catering technology (DVSIHMT) offers the following courses:

Diploma of Hotel
& Catering Technology

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Housekeeping Lab

The Housekeeping department deals primarily with the maintenance
and aesthetic upkeep of the premises. Other responsibilities handled by
this department constitute horticulture activities, linen laundering and
providing the utmost comfort and luxury to the guest.

Academic Achievements

SDP on “Enhancing & Adding to your India Education, a pathway for Everyone “by speakers from Colorado Heights University, USA.

A series of Workshop on 'Effective Teaching', 'Application in Teaching and Learning, your Role in Effective Admission', 'Counselling', 'Business Etiquettes', 'Spirits', and 'Formal Dining'.

Participated in Short Term Training of Teacher's Induction to ICT based Education by NITTTR, Chandigarh.

FDP on Basic IT Skills by IIT Bombay.

DVSIHM faculty and student visited Five Star Property – Sarovar Portico at Roorkee.

A workshop on “Emerging Trends in Hospitality Industry”, the key note speaker was Mr. Manish ,F&B Manager - Vivanta by taj New Delhi

Co - Curricular Activities

  • 'Fireless Cooking'
    Fireless Cooking.
  • D'Oasis 2k14'
    A State level
    Inter-collegiate Fest
    showcasing Culinary Efficacy
  • 'Colors'
    Holi celebration.
  • 'Hoteliers Celebration'
    To celebrate the
    International Chef Day.
  • 'Manthan'
    Includes various academic
    events likeMock Interview,Group
    Discussion, Quiz.
  • 'Meditation'
    Self exploration